
Lobster tanks
Keep lobsters alive and in optimal condition right up to the moment of serving.
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We design and install tanks for Ibiza's restaurants and fishmongers that keep lobster and seafood alive and in full view of the customer.
Keeping seafood alive is quite a challenge: it requires saltwater at exactly the right temperature and salinity, constant filtration and a design that withstands the pace of a hospitality business. At IBIREEF we've been solving it for years.
We install custom lobster and seafood tanks for restaurants, fishmongers and large retailers, with the maintenance needed to keep the product always perfect.
Solutions for your business

Keep lobsters alive and in optimal condition right up to the moment of serving.
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Live tanks for spiny lobsters, spider crabs and other seafood, with controlled saltwater.
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We adapt the tank to the space and volume of your restaurant or fishmonger's.
Learn moreA well-designed tank doesn't just preserve the product: it turns it into a draw. Seeing the lobster alive in the tank conveys freshness and trust, and helps to sell.
We design tanks with the right cooling, salinity and filtration so your seafood reaches the customer's plate in perfect condition.
Lobster and spiny lobster live tankWith the right water conditions, lobsters can be kept in optimal condition for weeks. The correct tank design is key to achieving this.
Yes. We can handle the regular maintenance of the tank so you only have to worry about serving fresh product.
Yes. We design the tank to blend into your premises and work as a visual draw, adapting to your space.